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Join us for a visit to one of the region's most elegant inns. Situated on a hill overlooking a sandy stretch of beach on York Harbor, the inn is known for its traditional Seacoast New England ambience, fine food and friendly staff.

This year the property just finished a series of renovations so guests will get the chance to check out their new decor with guided tours, and the new menu, prepared by Executive Chef Gerald Bonsey.  Some of the delicacies planned for the evening include an antipasto, cheese display, fresh oyster bar, smoked salmon, a Charcutierie display, seafood stuffed mushrooms, cilantro chicken, curried shrimp, lobster flatbread pizza, coconut chicken and scallops wrapped in bacon.  For dessert the staff is whipping up chocolate-covered strawberries, torts and mini pastries.

Casey Syvertsen, York Harbor Inn's director of sales, and the sales team, will also be on hand to conduct guided tours of the inn and its guest rooms, and answer questions on the inn and its capabilities.

Door prizes for the evening will feature Dinners for Two, two Sunday Brunches for Two, a one-night overnight stay, and one two-night  stay.  

The crew at the York Harbor Inn has planned a fun evening out, so don't miss this opportunity to connect with fellow business people, munch on some of the Seacoast's finest cuisine and have a chance at winning valuable doorprizes.

Cost of the event is just a business card.

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